Chow down on happy valley’s #1 soup. This hearty chowder boasts a ‘fresh off the cob’ taste by using only the best super-sweet freeze-dried kernels. Shucks, you’ll get so many compliments on this dish you won’t believe your ears.
I cooked the chowder for dinner. I used Heavy Whipping Cream instead of milk and it was so creamy and good, not too thick. Was even better a few days later warmed up for lunch. Looking forward to trying more flavors.
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